Homemade Clark Bars

I hope everyone had a great Labor Day filled with family, fun, and food!

Ingredients:

1 (16 oz) package of graham cracker crumbs

1 cup of melted butter

2 ½ cups of peanut butter

2 ½ cups of confectioners sugar

2 cups of semisweet chocolate chips

1 (14 ounce) can of sweetened condensed milk

Directions:

1. Grease a 9x13 inch pan.
2. Mix graham cracker crumbs, butter, peanut butter, and powder together in a large mixing bowl.
3. Press mixture into prepared pan.
4. In a small pot, melt chocolate chips and condensed milk together over low eat. Stir until well mixed.
5. Spread the chocolate mixture over the peanut butter mixture.
6. Chill cookie bars in the refrigerator for 4 hours.
7. Cut, serve, and enjoy!