What You'll Need
2 cups of water
1 cup of sugar
1 cup of fresh lemon juice (about 4 large lemons)
What You'll Need to Do
Combine water and sugar in a medium saucepan.
Stir over medium heat while bringing to a boil and until the sugar melts.
Remove from heat.
Stir in lemon juice.
Allow mixture to cool at room temperature.
Pour mixture in to 9x5 loaf pan.
Freeze for 3-4 hours, stirring with a fork and breaking up ice crystals every 30 minutes.
Serve and ENJOY!
I love italian ice - haven't had it in years! xo, Biana BlovedBoston
ReplyDeleteI love Italian Ice and have all the ingredients so I might have to make this sometime this week.
ReplyDeleteHoly yum! Perfect for the summer heat <3
ReplyDeleteGreen Fashionista
I'm going to try this one!
ReplyDeleteYum. I love Italian Ice!
ReplyDelete