Frozen Biscoff Pie for Valenine's Day

My husband Nick always loves when I make him sweets. Great for me! I love baking. Nick's family has always flown Delta which give out these amazing Biscoff cookies. We were both really excited when, a few years, ago I found that they make Biscoff spread! The spread can be used for many different delicious reasons, like this Frozen Biscoff Pie.

What' You'll Need:

for the crust:

1/4 cup of white chocolate

4 tablespoons of butter

2 tablespoons of Biscoff spread

2 cups of graham cracker crumbs

for the filling:

1/2 cup of Biscoff spread

1/2 cup of sweetened condensed milk

1 cup of whipped topping (such as cool whip), divided

for the swirl topping:

1 ounce of white chocolate

1 tablespoon of Biscoff spread

What You'll Need to Do:

Preheat the oven to 350 degrees.

to make the crust:

Melt white chocolate, butter, and Biscoff together in a microwave safe bowl for 45-60 seconds.

Stir until smooth.

Stir in graham cracker crumbs.

Press mixture into a 9 inch or 9.5 inch pie late (crust will be thick).

Bake for 8 minutes.

Allow to cool before filling.

to make the filling:

Microwave 1/2 cup of Biscoff spread for 20 seconds.

Stir in the sweetened condensed milk.

Set aside 1/2 cup of whipped topping for the swirl topping,

Fold the remaining (1/2 cup) of whipped topping into the Biscoff/sweetened condensed milk mixture.

Pour mixture into prepared, cooled crust.

Top with reserved shipped topping.

to make the swirl topping:

Melt 1 ounce of white chocolate and 1 tablespoon of Biscoff spread together in the microwave.

Place mixture into a piping bag or a sealable sandwich bag with the corned cut off.

Pipe as desired on to the top of the pie.

Freeze pie for at least 4 hours (or overnight) before serving.

ENJOY!