Wild Rice Soup

Thank you to the ladies who participated in my Everyone Wins Giveaway. Your goodies are being sent out today!

Ingredients:

• 1 quart of chicken broth
• 1 box of Near East Long Grain and Wild Rice Mix – Original
• 1 yellow squash
• 1 zucchini squash
• 1 stalk of celery
• 1 carrot
• water
• olive oil
• flour
• cream
• salt
• pepper

Directions:

• Cook rice in chicken broth according to package directions.
• Dice vegetables.
• Cook vegetables in olive oil. Coat with flour (flour will help thicken the soup later).
• Once vegetables are soft all the way through, add to rice and broth mixture.
• If desired, add water to thin soup.
• Heat through.
• Add heavy whipping cream to desired creaminess before serving.
• Salt and pepper to taste.