Bonefish Grill Bang Bang Shrimp Copycat Recipe

What You'll Need:

12 oz of thawed, raw, deveined shrimp

1 to 1 1/2 cups of buttermilk

3-4 cups of high smoke point oil

1/2 cup of cornstarch

2 tablespoons of bread crumbs

1 teaspoon of baking soda

green onions

lettuce

1/3 cup of mayonaise (or miracle whip for a sweeter taste)

3 tablespoons of sweet chili sauce

3 tablespoons of chili garlic sauce

What You'll Need to Do:

Mix together mayonaise, sweet chili sauce, and chili garlic sauce to form the sauce.

Set aside.

Place thawed shrimp in a bowl and cover with buttermilk.

Let soak for at least 30 minutes.

Mix bread crumps, cornstrach, and naking soda in a separate dish or bowl.

Place cooking oil in a 2 quart sauce pan and heat oil to 375°.

Remove 10 to 12 shrimp from the buttermilk and pat dry on paper towels.

Coat shrimp with dry ingredients mixture.

Place shrimp in a spider mesh basket and lower into hot oil.

Fry for 2 minutes or until the shrimp is medium browned.

Remove the shrimp and place on a cooling rack.

Repeat for the remaining shrimp.

Coat the shrimp with the sauce

May be served on a bed of chopped lettuce and garnish with chopped green onion.

ENJOY!