Summer Scoops: No Churn Strawberry Ice Cream

Welcome to my my Summer Scoops series celebrating my favorite summer sweets!

What You'll Need

2 cups of heavy cream
14 ounces of sweetened condensed milk
1 teaspoon of vanilla extract
8 ounces of strawberry jam

What You'll Need to Do

In a large bowl, whip heavy cream until it forms stiff peaks (about 3 minutes).
In a separate bowl, combine sweetened condensed milk, vanilla extract, and strawberry jam.
Fold whipped cream into the strawberry mixture.
Pour the mixture into a 9x5 loaf pan.
Cover and freeze immediately for 4-5 hours or until firm.


  1. This sounds perfect and so delicious!!

  2. YUMMMM! Love that you added vanilla extract for more flavor <3

    Green Fashionista

  3. Ive never made my own ice cream - total YUM! xo, Biana BlovedBoston

  4. I love strawberry ice cream. I used to get Bryers strawberry ice cream all the time. I sooo want to make this!

  5. Okay, I didn't even know this was possible! I might have to do this...but with espresso!!!