Summer Scoops: Homemade Lemon Italian Ice

Welcome to my my Summer Scoops series celebrating my favorite summer sweets!




What You'll Need

2 cups of water
1 cup of sugar
1 cup of fresh lemon juice (about 4 large lemons)

What You'll Need to Do

Combine water and sugar in a medium saucepan. 
Stir over medium heat while bringing to a boil and until the sugar melts.
Remove from heat.
Stir in lemon juice.
Allow mixture to cool at room temperature.
Pour mixture in to 9x5 loaf pan.
Freeze for 3-4 hours, stirring with a fork and breaking up ice crystals every 30 minutes.
Serve and ENJOY!





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