What You'll Need:
1 earl gray teabag
1/2 cup of hot water
1/2 cup of milk of your choice (love vanilla almond milk!)
1/4 teaspoon of vanilla extract
1-2 teaspoons of a sweetener of your choice (sugar, raw honey, maple syrup, Splenda, ect.)
What You'll Need to Do:
Steep your tea bag in hot water for 3-5 minutes (the longer it's steeped, the stronger the tea).
Mix together the milk and vanilla extract.
Heat it up on the stove whisking continuously.
Stir in the sweetener to the steeped tea.
Top with the warm milk combination.
ENJOY!
They are so good! I got those the last two times I was at Starbucks passing through airports as I try to stay away from coffee on travel days. May not be quite as festive as a Gingerbread Latte but SO delicious, I don't even care.
ReplyDeleteThat sounds lovely!
ReplyDelete