Quick and Easy Restaurant Style Salsa

A fresh tasting, simple salsa perfect for summer! 

This recipe is for hot salsa. If you like a more medium salsa sub Rotel Hot Diced Tomatoes and Habaneros with Rotel Original Diced Tomatoes and Green Chiles or use Rotel Mild Diced Tomatoes and Green Chiles for a mild salsa.

What You'll Need

28 oz can of diced tomatoes

15 oz of Rotel  Hot Diced Tomatoes and Habaneros

4 cloves of fresh minced garlic

1 tablespoon of honey

1/2 teaspoon of cumin

3/4 cup of cilantro, chopped and loosely packed

3 tablespoons of fresh lime juice (from about 1.5 medium sized limes)

1/4 to 1 teaspoon of salt

What You'll Need to Do

Place all ingredients expect for the salt in a blender or food processor.

Blend until well combined (about 1 minute).

If desired, add salt 1/4 teaspoon at a time until desired taste is achieved.

Refigerate for at least 1 hour before serving.

ENJOY!