Quick and Easy Restaurant Style Salsa

A fresh tasting, simple salsa perfect for summer! 

This recipe is for hot salsa. If you like a more medium salsa sub Rotel Hot Diced Tomatoes and Habaneros with Rotel Original Diced Tomatoes and Green Chiles or use Rotel Mild Diced Tomatoes and Green Chiles for a mild salsa.

What You'll Need

28 oz can of diced tomatoes
15 oz of Rotel  Hot Diced Tomatoes and Habaneros
4 cloves of fresh minced garlic
1 tablespoon of honey
1/2 teaspoon of cumin
3/4 cup of cilantro, chopped and loosely packed
3 tablespoons of fresh lime juice (from about 1.5 medium sized limes)
1/4 to 1 teaspoon of salt

What You'll Need to Do

Place all ingredients expect for the salt in a blender or food processor.
Blend until well combined (about 1 minute).
If desired, add salt 1/4 teaspoon at a time until desired taste is achieved.
Refigerate for at least 1 hour before serving.


  1. Ohhhhh this sounds so good! I love a good salsa, so you'd better believe I'm going to try this one! Thank you!

  2. Yum. I need to make this. Wish I had some chips.