Simple & Sweet Pecan Pie

What You'll Need:

1 cup of light or dark corn syrup

3 eggs

1 cup of granulated sugar

2 tablespoons of butter, melted

1 teaspoon of pure vanilla extract 

1 1/2 cups of coarsely chopped pecans

1 uncooked, pre-made pie crust

What You'll Need to Do:

Preheat the oven to 350 degrees Fahrenheit.

Lay pre-made pie crust in a 9" pie plate.

Mix corn syrup, eggs, sugar, butter, and vanilla extract with a spoon or spatula.

Fold in pecans.

Pore mixture into pie crust.

Cook for 60 to 70 minutes.

Cool for 2 hours before serving.

Enjoy!