Easy Blueberry Muffins

What You'll Need:

1 1/2 cups of all purpose flour

3/4 cup of granulated sugar 

1/4 teaspoon of salt

2 teaspoons of baking powder

1/3 cup of canola oil

1 large egg

1/2 cup of milk

1 1/2 teaspoons of vanilla extract
1 1/2 cups of blueberries, fresh or frozen (do not thaw frozen)

What You'll Need to Do:

Heat oven to 400 Fahrenheit.

Line 12 muffins/cupcake cups.

Whisk flour, sugar, salt, and baking powder together in a bowl.

In a separate bowl, whisk together milk, oil, egg, and vanilla extract.

Add wet mixture to dry ingredients using a fork to combine.

Fold in blueberries.

Divide the batter equally between muffin cups.

Bake 15-20 minutes.

Enjoy!